Found this blog Living Tastefully and this recipe looks wonderful.....Amor di Polenta

oh, I am SO making this with a cup of tea. So, what is natural almond paste? Can I make that

myself? Does it have to be almond? Can I use any nut (I'm thinking of that bag of hazelnuts sitting in my freezer waiting for a chance to shine!)

 
oh shoot, I forgot about The Great Weevil Infestation of 2015--and the fact that I tossed the flours

and grains, including my cake flour and all variations of corn flour.

OH...I have stone-ground grits in the freezer (Thank you, Early Girl in Asheville). Would that work if I put it in the Vitamix?

 
Marilyn, In the body of the blog she gives a link for homemade almond paste....I will link for you.

 
well THAT looks simple enough. Thanks Gay. (was it odd that the ground nut version looked

smoother than the almond flour version? I would have thought the opposite.)

 
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