Found this lovely website Valley Table some very nice recipes...

I saved the White Bean and Kale soup, one of my favorites, as well as the Farfalle alla Nina, but

there's a glitch in that recipe. Calls for grape/cherry tomatoes twice. I wonder if the 1/2 cup is for dried tomatoes.

 
Curious1, I just checked the recipe and I think that the 1/2 cup is the sundried tomatoes. I

think you are correct.

 
Curious1, I found the Farfalle Alla Nina on line on a different site and there are many differences

the chicken stock is 1-1/2 cups - the tomatoes are 1/2 cup halved cherry tomatoes, and 4 tablespoons sun dried tomatoes. I am going to try this and just wing it......

http://abc7ny.com/archive/6862212/

 
Thanks Gay, I saw that one, too. I like the Valley Table version because it has more tomatoes,

it's frustrating to see such different versions.

 
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