http://www.saveur.com/gallery/4-Cake-Tips/1?cmpid=enews032812&spPodID=020
T traca Well-known member Mar 31, 2012 #2 http://www.saveur.com/gallery/4-Cake-Tips/1?cmpid=enews032812&spPodID=020
C cheezz Well-known member Apr 1, 2012 #3 They were all standard to me except the beating (or not-beating) suggestion. I know once the flour is added that you beat just until combined, but maybe I'll just use a wooden spoon from now on.
They were all standard to me except the beating (or not-beating) suggestion. I know once the flour is added that you beat just until combined, but maybe I'll just use a wooden spoon from now on.
