fozen heavy whipping cream - a question

[sarah-in-charleston]

I have a pint of frozen heavy whipping cream. I plan to make creamed spinach and creme brulee. Will the thawed cream behave as well as fresh?

Thanks for your help.

 

[rvb]

thaw it slowly in the fridge and, as i recall. it will behave.

 

[barb]

In my experience the consistency changes but the results are the same.

 

[markinhouston]

Welcome back, Rick! I was beginning to think that rvb really stood for..

Rip von Binkle!

 

[sarah-in-charleston]

Thanks rvb and Barb.

 

[rvb]

pplllplplp.

 

[deb-in-mi]

I second this

 

[dianem]

Hey Rick, hope you are well. BTW, translation, please. Or have I missed something?

 

[dawnnys]

Maybe it was a snore? ;o)

 

[rvb]

bronx cheer...

i've had yet more health probs, but hopefully i'll be getting back into the swing of things.

the latest chapter in the perils of rvb was a potassium blood level that was high enough to be fatal. luckily i have a neurologist who's on his toes and got me on my way to the emergency room (blessedly, laur was home) to get me depotassiumed.