FRC Cheezz, I went back and bought the grater/dicer/strainer thing

dawnnys

Well-known member
The check-out woman said "Oh, you bought the strainer".

"Strainer?"

She said she thought it was something that you'd but over a can of tuna fish or anything where you want to strain the liquid off of. Maybe large pots, too, because it's about 10 inches tall. Anyway, I have it and will think of ways to use it! My first job will be dicing cooked potatoes, up, then down. Perfect cubes for potato salad.

 
Dawn, I sent the pic of my metal doohickey thing in to CI - you should submit that

Their email is NotesFromReaders@AmericasTestKitchen.com

If they select your item for the magazine's "What Is It" section, you get a free year's subscription.

 
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