FRC - I made Marianne's quiche with chard instead of collards and wasn't thrilled

[colleenmomof2]

Sort of bland tasting. With collards the quiche is fantastic! Was this a wrong use of chard? Thanks for your help, Colleenhttp://www.eat.at/swap/forum/index.php?action=display&forumid=1&msgid=38914

 

[marianne]

I'm not sure what the difference is, but I'm so glad that it wasn't my bad recipe! My heart sank

when I thought that I had given you a bum steer, as this is my favorite quiche. Hope someone else knows all about chard.

 

[joe]

Collard Greens are in the cabbage/mustard family and are much stronger in flavor than chard.

They probably got lost in the mix.

Maybe we need a chard thread?