I've noticed much better prices on some of the produce. Recently, I've had really, really good peaches from Colorado priced at $1.50 a lb. one week and down to .98 a lb the next. Large avocadoes were .68 each for a couple of weeks, Swiss chard is $1.50 a bunch now and assorted kinds of cherry tomatoes are $2.99 a pint and it's the large open pint that is a lb or more, not the 10 oz "pint" I usually see other places. Those are a few examples and I realize other locations will vary, but I have been pleasantly surprised by the lower prices.