colleenmomof2
Well-known member
In-store for holiday baking, I imagine. I grabbed a couple of bags and have been using them in recipes (and in my mouth smileys/wink.gif. I melted about a half cup to drizzle on the top of an apple galette and used the leftover to spread thinly on the tops of Ritz crackers. Next time you visit Aldi, look for these. Colleen