FRC: The nephew who just returned from Italy is seriously considering enrolling in the CIA (more)

C

cynupstateny

Well-known member
Other than the B&B in Italy, he has never worked in the food industry.

He applied for a job in a Brooklyn, has an interview and a trial work day next week.

The sous chef who interviewed him specifically asked about his "knife skills"

Any tips from those of you who are pro or semi proon what he shoud practice before the interview?

Thanks!

 
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