colleenmomof2
Well-known member
Impulse purchase at Costco smileys/wink.gif I had considered dolloping smashed tiny potatoes. Do you have a better idea? Colleen
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FRC: What would you do with 4oz of salmon caviar?
- Thread starter colleenmomof2
- Start date
It is wonderful as dollop on devilled eggs. Your idea is good. it is good
as a topping for a croustade spread with cream cheese (or your mascarpone) mixed with some smoked salmon and dill.
here are some other ideas--I love the blini and the idea for corn cakes.
http://www.marthastewart.com/650005/caviar-recipes#182070
as a topping for a croustade spread with cream cheese (or your mascarpone) mixed with some smoked salmon and dill.
here are some other ideas--I love the blini and the idea for corn cakes.
http://www.marthastewart.com/650005/caviar-recipes#182070
colleenmomof2
Well-known member
We love deviled eggs! Definitely going to try this!
Thanks so much for sharing the link, too! I'm grateful for all of your advice! Colleen
Thanks so much for sharing the link, too! I'm grateful for all of your advice! Colleen