Fresh strawberry pie and crispy cookie crust.... details inside :) Thanks Cheez, Marsha Tbay

[monj]

Oldie but goodie posts-- turned these up during a strawberry pie search.

Thanks to Cheez and Marsha Tbay—I made Cheez’ fresh strawberry pie with Marsha’s No Fear pie crust. It was a cookie like crust, which was great with the fresh strawberries. Used KAF clear thickener, did some splenda some sugar, came out great.

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http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=26195

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=147911

 

[marsha-tbay]

I'm thrilled you liked the crust. It's never failed and it was created by a pastry chef. I love it

 

[richard-in-cincy]

Sounds perfect for fruit tarts, now that that season is upon us.

 

[angak]

both of the crust recipes at the link are good "no-fails" to have. thanks!

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=26195

 

[cheezz]

Thanks Mo! It's DH's favorite dessert