Served hot with cocktails....Paper-lined cone of chickpeas were topped with slivered preserved lemon rinds and fresh cilantro.
Whoa.
Frog's Leap in Waynesville, NC. Have no clue if the linked recipe is close. Haven't tried it yet, but I will be.
http://justaddsomeduckfat.wordpress.com/2012/02/29/ras-el-hanout-inspired-roasted-chickpeas-8/
Whoa.
Frog's Leap in Waynesville, NC. Have no clue if the linked recipe is close. Haven't tried it yet, but I will be.
http://justaddsomeduckfat.wordpress.com/2012/02/29/ras-el-hanout-inspired-roasted-chickpeas-8/