it was veal chops. Diane was it you who was asking?
I'm getting a bit sloppy at organizing these lately.
Anyway, you just dry them on towels, then pop them into hot olive oil. They cook until they are almost popping. They lose a bit of the tart flavour but they become almost crispy and are fun to eat.
I'm getting a bit sloppy at organizing these lately.
Anyway, you just dry them on towels, then pop them into hot olive oil. They cook until they are almost popping. They lose a bit of the tart flavour but they become almost crispy and are fun to eat.