Oh yes, that too! And lately I've been put on
'protein duty' (among other tasks) where I've been breaking down whole beef tenderloins (5 to 9 lb size) -- trimming fat and membrane, removing the chain, and cutting tenderloin into medallions or cutting for skewers then marinating ...for events ranging from 150 guests to 800. Sometimes my protein task is an all day affair. Catering work is so interesting and varied.