from Saveur: 150 favorite recipes from around the world

That photo is the pasta I've been making since 1978. When I reflected a bit, I realized that that

was the dish that got me started on pasta and that was when. It was on the cover of a Bon Appetit then. (In fact, I can remember that we made an Amaretto cream pie for dessert) Now I could eat pasta every day and with all these cherry tomatoes, I eat this one twice a week.

This is a swell collection you've found here. I hope the bookmark doesn't lead to a dead end in the future.

 
I thought it was a treasure trove too. I have it saved in favorites and like you, hope

it doesn't eventually disappear. might have to buy the magazine.

 
Marg, pick up a copy of this month's Saveur. All these recipes are in there. A true treasuretrove.

 
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