From The Food Lab: Hasselback Potato Gratin Recipe YUMM!

[deb-in-mi]

I made a very small version of this last night for my husband, a notorious potato disliker and he loved it!! The only change is I used cheddar instead of Gruyere because that's what I had on hand.http://www.seriouseats.com/recipes/2013/12/hasselback-potato-gratin-casserole-holiday-food-lab.html