janet-in-nc
Well-known member
I had a few girlfriends over for a casual dinner the other night and took some of my frozen toll house cookie dough out of the freezer to bake. Or so I thought, Nope, it was a log of orange/pecan biscotti I had made. No time for the double baking. Today I went to bake that off and peeked in the oven 1/2 through. It had not spread at all. Upon tasting I discovered it was a log of cheddar/pecan cheese wafers. Oh well, I guess I'll have a cocktail party now instead of biscotti with coffee at my meeting tomorrow. Big lesson re-learned