Frozen Margarita Pie with Pretzel Crust

CathyZ

Well-known member
MARGARITA PIE WITH PRETZEL CRUST

makes a 9" pie

1/3 lb corn oil margarine, melted

2 cups crushed pretzels

1 Tbsp. sugar

1-1/2 quarts vanilla ice cream, slightly thawed

4 oz frozen limeade concentrate, thawed

2 oz Gold Tequila

1 shot Cointreau or Triple Sec

1 whole lime, juiced and zested

1 lime for garnish

fresh mint (optional)

Melt margarine. Crush pretzels in food processor or by hand. Stir crushed pretzels and sugar into melted margarine and mix well. Press mixture in a 9" pie pan bottom, pushing a bit up the side. Freeze 1 hour. Combine ice cream, limeade, tequila, Cointreau, lime zest and lime juice in a mixer. Whip at medium speed until well mixed and thick. Pile into the pie crust and freeze for at least 4 hours until firm. Garnish with thin slices of lime, lime peel curls and fresh mint.

 
Back
Top