Frugal Foodie from Washingtonian Magazine featured my co-worker's brother...

[barbara-in-va]

Dennis prepared brunch for 6 on $20!http://www.washingtonian.com/blogarticles/restaurants/bestbites/10505.html

 

[marilynfl]

Yoo hoo, Kathleen??? I think we just found the solution to your New Year's Eve party.

 

[angak]

that sweet potato hash sounds good.

 

[deb-in-mi]

Very awesome!

 

[traca]

This is so cool. I totally want to make that meal. Interesting that he used medium eggs. I see

those in the store and always wonder, "Who buys those?" I guess it's because I like to bake and most recipes call for large eggs.