Fun dilemma, I went to a friend's birthday party Saturday and a friend make the cake, chocolate with

[heather_in_sf]

raspberry fudge filling. She gave me a 3 cup tub of the fudge filling, wow!

Sooo, now what to do. I am resisting the temptation of just eating it with a spoon.

What are your thoughts? I was wondering if I could whip it into a frosting and put it on brownies? She was originally making fudge but it didn't set up firm enough to cut or even roll like a ganache, but it was good as a cake filling. She iced the cake with whipped cream, that was really divine.

 

[cheezz]

Perfect idea to frost brownies. You could make sandwich cookies.

Or how about frosting for cupcakes? Thin it down a little and pour over ice cream. Or....just send it to me - I've got a spoon ready smileys/smile.gif

 

[melissa-dallas]

Or a topping layer on cheesecake bars.

 

[mariadnoca]

Well, the lo-cal way to go here is of course - spoon, lol!

Not sure I could resist!

 

[meryl]

Thin it out with some cream or Half & Half, heat it, and use it as a hot fudge sauce over ice cream.

 

[meryl]

Ha! I read the rest of your post just after posting mine (about using it over ice cream!).

 

[melissa-dallas]

Only if you can stop at a few spoonfuls & not eat the whole jar

 

[marilynfl]

Get some "coating chocolate" and make filled candies. Really easy with a

microwave and molds ($1.99) and some fru-fru candy papers.

You could stretch that much out to make a ton of candy gifts.

 

[heather_in_sf]

Okay, I confess I had a spoonful last night. whoa.

I'm going to add some framboise eau de vie and some cream and make a jar of sauce to keep in the fridge (ha!).

Then I'm going to try whipping it and see what happens.....