I used:
2 Cups graham crackers crumbs
1 Cup melted butter
1.5 C peanut butter
1.5 C powdered sugar
10 oz Ghiradelli milk chocolate
2 oz of Ghiradelli 60% chocolate
I made the peanut portion up and it looked rather soupy (batter on right side). I poured half into the Saran-lined pan and then added more powdered sugar to the remaining peanut mix to get it closer to the original recipe (batter on left-side. I could actually pat that batter into place, so it would be good for rolling into individual balls.)
http://i56.photobucket.com/albums/g166/Finer_Kitchens/Marilyns%20Minutia/005-1_zps158c0eeb.jpg
Melted the chocolate and poured it over. Chilled for 45 minutes. Both sides of the pan cut perfectly. Since I added more graham crumbs to boost the density, the texture was a bit gritty, but overall I'm happy with it.
http://i56.photobucket.com/albums/g166/Finer_Kitchens/Marilyns%20Minutia/006-2_zpsf2afc902.jpg
The Saran wrap worked perfectly to lift out the block-o-braincell killers. I reflipped it so the chocolate was facing up and cut with a 10" Wustoff chef knife. 1" squares are far too rich. I cut the rest into 1/2" x 1" rectangles and those were just enough sweetness.
http://www.eat.at/swap/forum1/202355_Dawn_-_your_Reeses_Bars_are_amazing
2 Cups graham crackers crumbs
1 Cup melted butter
1.5 C peanut butter
1.5 C powdered sugar
10 oz Ghiradelli milk chocolate
2 oz of Ghiradelli 60% chocolate
I made the peanut portion up and it looked rather soupy (batter on right side). I poured half into the Saran-lined pan and then added more powdered sugar to the remaining peanut mix to get it closer to the original recipe (batter on left-side. I could actually pat that batter into place, so it would be good for rolling into individual balls.)
http://i56.photobucket.com/albums/g166/Finer_Kitchens/Marilyns%20Minutia/005-1_zps158c0eeb.jpg
Melted the chocolate and poured it over. Chilled for 45 minutes. Both sides of the pan cut perfectly. Since I added more graham crumbs to boost the density, the texture was a bit gritty, but overall I'm happy with it.
http://i56.photobucket.com/albums/g166/Finer_Kitchens/Marilyns%20Minutia/006-2_zpsf2afc902.jpg
The Saran wrap worked perfectly to lift out the block-o-braincell killers. I reflipped it so the chocolate was facing up and cut with a 10" Wustoff chef knife. 1" squares are far too rich. I cut the rest into 1/2" x 1" rectangles and those were just enough sweetness.
http://www.eat.at/swap/forum1/202355_Dawn_-_your_Reeses_Bars_are_amazing