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FYI: The "Unbelievable Chicken Marinade" works GREAT with salmon. Had it last night. Dee-lish!
- Thread starter yama-d
- Start date
See #8 under poultry in T&T
http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=16&msgid=8
http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=16&msgid=8
I marinated the salmon for about two hours....(more)....
then I reserved the marinade and baked
the salmon at 350* for about 30 minutes.
While the salmon was baking, I brought
the reserved marinade to a full boil for
a couple of minutes, and served it as a
sauce for the salmon.
My girlfriend only ate about half of her
salmon (it was a sizable portion), so she
put the other half in a small Tupperware
container, covered it with the sauce, and
nuked it for lunch the next day. She said
that it was just as good as the previous
evening, and not dry at all.
then I reserved the marinade and baked
the salmon at 350* for about 30 minutes.
While the salmon was baking, I brought
the reserved marinade to a full boil for
a couple of minutes, and served it as a
sauce for the salmon.
My girlfriend only ate about half of her
salmon (it was a sizable portion), so she
put the other half in a small Tupperware
container, covered it with the sauce, and
nuked it for lunch the next day. She said
that it was just as good as the previous
evening, and not dry at all.
There seem to be several versions of Unbelievable Chicken (m)
This is the version posted by Ron back in 2002. It's slightly different as it also has lemon juice which is in the original version at Allrecipes. I cut back on the brown sugar as imo it's quite sweet (I use 1/4 cup). This one might need to be in the T&T as well (UCM ala Ron and UCM ala Charlie??)
REC: Unbelievable Chicken Marinade
Some new goodies found online:
UNBELIEVABLE CHICKEN MARINADE
This unusual combination of common ingredients is fabulous! Everyone who tastes it asks me to share the recipe. You will love it and the many compliments you get - I promise!
Prep Time: approx. 15 Minutes. Cook Time:
approx. 20 Minutes. Ready in: approx. 9 Hours.
Makes 6 servings.
1/4 cup cider vinegar
3 Tbsp. whole grain mustard
3 cloves garlic, peeled and minced
1 lime, juiced
1/2 lemon, juiced
1/2 cup brown sugar
1-1/2 tsp. salt
6 Tbsp. olive oil
ground black pepper to taste
6 boneless, skinless chicken breast halves
In a large, nonreactive container, thoroughly mix cider vinegar, whole grain mustard, garlic, lime juice, lemon juice, brown sugar and salt. Whisk in olive oil and pepper. Place chicken in the mixture. Cover, and marinate chicken in the refrigerator 8 hours, or overnight.
Preheat an outdoor grill for high heat, and lightly oil grate. Place chicken on the prepared grill, and cook 10 minutes per side, until no longer pink and juices run clear. Discard remaining marinade.
Printed from Allrecipes, Submitted by Ruthie Crickmer
Enjoy!
Ron
This is the version posted by Ron back in 2002. It's slightly different as it also has lemon juice which is in the original version at Allrecipes. I cut back on the brown sugar as imo it's quite sweet (I use 1/4 cup). This one might need to be in the T&T as well (UCM ala Ron and UCM ala Charlie??)
REC: Unbelievable Chicken Marinade
Some new goodies found online:
UNBELIEVABLE CHICKEN MARINADE
This unusual combination of common ingredients is fabulous! Everyone who tastes it asks me to share the recipe. You will love it and the many compliments you get - I promise!
Prep Time: approx. 15 Minutes. Cook Time:
approx. 20 Minutes. Ready in: approx. 9 Hours.
Makes 6 servings.
1/4 cup cider vinegar
3 Tbsp. whole grain mustard
3 cloves garlic, peeled and minced
1 lime, juiced
1/2 lemon, juiced
1/2 cup brown sugar
1-1/2 tsp. salt
6 Tbsp. olive oil
ground black pepper to taste
6 boneless, skinless chicken breast halves
In a large, nonreactive container, thoroughly mix cider vinegar, whole grain mustard, garlic, lime juice, lemon juice, brown sugar and salt. Whisk in olive oil and pepper. Place chicken in the mixture. Cover, and marinate chicken in the refrigerator 8 hours, or overnight.
Preheat an outdoor grill for high heat, and lightly oil grate. Place chicken on the prepared grill, and cook 10 minutes per side, until no longer pink and juices run clear. Discard remaining marinade.
Printed from Allrecipes, Submitted by Ruthie Crickmer
Enjoy!
Ron
luisa_calif
Well-known member
Could you please post a link to the recipe YOU used?...
My husband & son went salmon fishing over the weekend and caught LOTS of wild Pacififc salmon. I received a Food Saver yesterday for my birthday and we froze 53 double steaks per bag (EACH big enough for 2-3 people!) SO I am looking for LOTS of different recipes. I think I even will try a salmon ravioli. I really wish I could share some salmon with EACH of you guys here!
My husband & son went salmon fishing over the weekend and caught LOTS of wild Pacififc salmon. I received a Food Saver yesterday for my birthday and we froze 53 double steaks per bag (EACH big enough for 2-3 people!) SO I am looking for LOTS of different recipes. I think I even will try a salmon ravioli. I really wish I could share some salmon with EACH of you guys here!
luisa_calif
Well-known member
Thanks to BOTH of you, then!