Gay, Diane, or ?... Making the Strawberry Cake at 10379. It calls for 5 egg whites beaten stiff but
- Thread starter barb
- Start date
woops.... here's the recipe....
From Taste of the South, Apr/May 2008
Ingredients
1 cup butter, softened
2 cups sugar
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup whole buttermilk
5 egg whites, beaten until stiff
1 recipe Strawberry Curd
1 recipe Strawberry Frosting
Garnish: fresh strawberries
Directions
Preheat oven to 350°. Grease and flour 3 (9-inch) round cake pans; set aside.
In a large bowl, beat butter and sugar at medium speed with an electric mixer until fluffy. Add vanilla extract, beating to combine.
In a medium bowl, sift together flour, baking powder, and salt. Gradually add flour mixture to butter mixture, alternately with buttermilk, beginning and ending with flour mixture. Fold in egg whites, one-third at a time. Divide batter among prepared pans.
Bake for 20 minutes, or until a wooden pick inserted in center comes out clean. Let cool in pans for 10 minutes. Remove cake layers from pans and cool completely on wire racks.
Spread Strawberry Curd evenly between cake layers. Spread Strawberry Frosting on sides and top of cake. Garnish with fresh strawberries, if desired.
From Taste of the South, Apr/May 2008
Ingredients
1 cup butter, softened
2 cups sugar
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup whole buttermilk
5 egg whites, beaten until stiff
1 recipe Strawberry Curd
1 recipe Strawberry Frosting
Garnish: fresh strawberries
Directions
Preheat oven to 350°. Grease and flour 3 (9-inch) round cake pans; set aside.
In a large bowl, beat butter and sugar at medium speed with an electric mixer until fluffy. Add vanilla extract, beating to combine.
In a medium bowl, sift together flour, baking powder, and salt. Gradually add flour mixture to butter mixture, alternately with buttermilk, beginning and ending with flour mixture. Fold in egg whites, one-third at a time. Divide batter among prepared pans.
Bake for 20 minutes, or until a wooden pick inserted in center comes out clean. Let cool in pans for 10 minutes. Remove cake layers from pans and cool completely on wire racks.
Spread Strawberry Curd evenly between cake layers. Spread Strawberry Frosting on sides and top of cake. Garnish with fresh strawberries, if desired.
Yes, Barb the recipe is correct here is a direct link to the magazine ....It is a white cake no yolk
http://www.tasteofthesouthmagazine.com/recipes/view.php?id=1204
http://www.tasteofthesouthmagazine.com/recipes/view.php?id=1204