just one slice left to photo here at work. they liked it allright! It actually tastes like most cranberry/orange breads, but bakes up much bigger and "substantial" or "dense" for a nice presentation. I iced it with a bit of powdered sugar glaze with vanilla and a touch of almond flavoring. the fresh cranberries make a nice tangy surprise and serveral co-workers said it was nice because it was not too sweet.
https://recipeswap.org/fun/wp-content/uploads/Finer_Kitchens/AngAk/photo-1-8.jpg~original
https://recipeswap.org/fun/wp-content/uploads/Finer_Kitchens/AngAk/photo-1-8.jpg~original
