RECIPE: Gay, Thanks for posting Rec: Yugoslavian Vegetable Casserole

RECIPE:

barb_b

Well-known member
Made it yesterday. Very good. I improvised with the veggies, using what I had in the fridge. The tomato slices on top really added for a pretty presentation. The rice was perfect. I added some garlic to the vinegar/oil mixture. Next time, I think I might try adding some cut up chicken thighs or breast strips buried in the casserole, on top of the rice layer. Very good; I liked that all the work was done early; then just throw in the oven and let it cook.

Thanks again for a great recipe

Best,

Barb

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=126684

 
I missed this one first time around too. Thansk for posting it again, I'm definitely trying it!

 
Sandy, Use whatever cheese you like if you don't care for the Cheddar. I am sure it will still be

good.

 
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