GayleMO, made your texas sheet cakes, choc and white, and had them both baked and iced in 1 hour.

[angak]

Post 3535. Amazingly good and easy and no-fail. I browned the butter for the icing for the white cake and it was great. I made a second choc sheet cake to use for my Julia Child night Bombe aux trois chocolats. I did use my best Italian Pernigotti(I think that's it) cocoa for that one.

 

[gayle-mo]

AngAk, I'm so glad you enjoyed! That's one of the great things - besides the taste, of couse...

Being that they throw together and bake so quickly. Can't tell you how many times I've put one of these cakes together to take to a family in the spur of the moment.

Thanks for the update!

Blessings

 

[wildwoods]

ok, i'm going to have to try making one of these to see why you all rave about them!

 

[dawnnys]

ISO why they call it a "Texas" sheet cake. Because it's big? (mine is cooling as we speak!)