GayR, I made the Rigatoni Al Forno last night. We loved it, I made a mistake and mixed the

[curious1]

cheese into the sauce, but then I see it's all mixed together anyway. I used Cento San Marzano tomatoes and part skim ricotta. I did drain the tomatoes, have you made it without draining them? I was thinking the juice wouldn't have hurt anything. The juices on the Cento tomatoes is more a puree. Great taste from a few ingredients. Thank you for sharing.http://www.eat.at/swap/forum/index.php?action=display&forumid=1&msgid=158635

 

[gayr]

Curious1, Happy to hear that you enjoyed the recipe. I use Cento San Marzano tomatoes

and I have made it both ways....tomatoes drained and undrained. We love this pasta dish.

Gay

 

[charlie]

Can't beat those tomatoes Gay-definitely my go-to canned tomato