GayR, thank you again for finding a recipe using 4 cans of apricot pastry filling.

M

marilynfl

Moderator
When I combined them, it seemed like a LOT to use in one dessert, so I used 2.5 cans in your Taste of Home recipe and 1.5 cans for a recipe found inside the label. The two are very similar except the label recipe used oats in its dough (I couldn't roll that one out).

Dropped this off at the free lunch spot yesterday and gave a smaller tray to the volunteers working next door at the thrift shop.

Bonus: I've acquired 10" of pantry space...sadly, soon be filled by something else because nature abhors a vacuum.

https://recipeswap.org/fun/wp-content/uploads/swap-photos/ApricotBar.jpg

 
Very welcome, Marilyn.....they all look tempting and I am sure they were delicious and

appreciated....

 
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