Gazpacho. How long will it last? I made it on Saturday, In the frig since then. We have

M

Marg CDN

Well-known member
eaten one tub and one remains.

I'd like to serve it to impromptu company tomorrow.

It's not the best. The tomatoes were not ideal and I lost my recipe. H ate it tonight and said it was good.

Will it be okay tomorrow???

 
Well okay then. Thanks to you both. I'll make the additions, good idea, and it's

on the menu tonight with beef ribs. This fellow just needs lots of good food and veggies. Some of these guys that eat alone concern me with their hideous diets.

 
Good thing I served the gazpacho. H had monkeyed with the coals on the Q and burned the ribs, the

corn was less than perfect. But the rest was fine. And the sage margaritas with deep-fried sage leaves, helped a lot.

Short ribs are so hard to find; the meal was about them and they were little charred lumps that probably even the raccoons turned up their noses at.

 
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