Made this last night and was very pleased with the result. The meat lacked crunch but made up for it in flavour. DH loved it. That being said next time I will cut back the brown sugar and increase the pepper.
My other change was I used bone-in (removed skin) thighs because that's what I had in the house.
http://eat.at/swap/forum1/125406_General_Tao_without_deep_frying_on_my_to_try_list
My other change was I used bone-in (removed skin) thighs because that's what I had in the house.
http://eat.at/swap/forum1/125406_General_Tao_without_deep_frying_on_my_to_try_list