Georges Perrier of Philly

[florisandy]

Olive-Oil Poached Salmon with Fava Beans and Beaumaniere Sauce.

Could his be the ultimate crabcake? I can't wait to make them one day!

The recipes are under the photos “French Recipes”

http://www.philly.com/philly/restaurants/20110407_Le_Bec-Fin_owner_Georges_Perrier_will_receive_the_Culinary_Visionary_Award_at_the_Philadelphia_International_Festival_of_the_Arts_gala.html?page=2&c=y

 

[melissa-dallas]

I wonder what the sauce is over the crab galette? It does not show a recipe for it.

 

[florisandy]

Good question and I forgot to post this sauce that I found

http://afoodexperience.net/recipes/seafood/georges-perriers-crabcakes-with-shrimp/

 

[melissa-dallas]

That looks good too. It looks so silky/velvety in the picture