buonappetito
Well-known member
Gingered Carrot Soup
Ingredients
1/2 cup Plugrá® European Style Butter
2 pounds carrots, chopped
3/4 cup onion, chopped
4 cups chicken broth* (I used veggie broth)
3 cups heavy cream
2 tablespoons orange juice concentrate
1 teaspoon grated fresh ginger
1 teaspoon tarragon leaves
salt and pepper to taste
Instructions:
In saucepan, melt Plugrá® European Style Butter; stir in carrots and onion. Cook until tender. Add remaining ingredients. Simmer 15 minutes. In blender or food processor, puree until smooth. Serve immediately.
Ingredients
1/2 cup Plugrá® European Style Butter
2 pounds carrots, chopped
3/4 cup onion, chopped
4 cups chicken broth* (I used veggie broth)
3 cups heavy cream
2 tablespoons orange juice concentrate
1 teaspoon grated fresh ginger
1 teaspoon tarragon leaves
salt and pepper to taste
Instructions:
In saucepan, melt Plugrá® European Style Butter; stir in carrots and onion. Cook until tender. Add remaining ingredients. Simmer 15 minutes. In blender or food processor, puree until smooth. Serve immediately.
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