Girl and the Fig Mojito

K

kathleen

Well-known member
Help!!! Last month my husband and I were in Sonoma and had dinner at Girl and the Fig. While the food didn't quite meet my expectations, the amazing Mojito was a real standout. It was made with rose water sryup and lavendar sugar. I know I can figure out the lavendar sugar for the rim but how can I make the rose water syrup? I really want to replicate it for a group of friends.

Thanks.

Kathleen

 
Wouldn't you just use rose water from the bottle and add sugar?

A simple syrup is 1:1, so just getting the sugar to dissolve in the rose water would seem to work.

 
You must log in or register to reply here.
Back
Top