Gluten free meal?

[pam]

I have to prepare a gluten free meal (either lunch or dinner) that I can take to a friend's home. It needs to be re-heatable. Any suggestions?

 

[michael-in-phoenix]

Stir fry? I have some good ones...

 

[joe]

My standby Provencal Chicken is gluten free and reheats well. I often make it for a drop-off

meal for family and friends. I serve it with rice pilaf, which I THINK is gluten-free, and veggies.

http://eat.at/swap/forum/index.php?action=display&forumid=16&msgid=66

 

[marilynfl]

If the weather is still hot, a cold meze of middle-eastern food would work

I love hummus, tabouli (although confirm first what kind of grain they can eat), feta, olives and rice crackers.

 

[elenor]

I'd like to try some of your stir frys, Michael.

 

[anna_x]

just finished the meal with all my allergic relatives

I made CathyZ's Kalua pork and Moyn's marinated chicken. Had lots of a variety of fresh fruit, and fresh carrots and cukes (props to the Farmers market!). Sides were brought by others: a vinaigrette potato salad and a rice salad similar to Sylvia's below. Dessert was sorbet. Hope something works for you -- it's hard to make a meal when feeling limited.

 

[traca]

Here's my go to site for baked gluten free goods

http://www.artofglutenfreebaking.com/

 

[traca]

Roberto Santibanez's new book is one of my favorites. These braised pork tacos

would be great! Also his recipe for Mexican rice is out of this world. Easy to reheat. Many corn tortillas are gluten free.

http://www.epicurious.com/articlesguides/entertaining/partiesevents/taconightmenu