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Golden Curry & Turmeric Sourdough
- Thread starter sallybr
- Start date
I can summarize it for you right now
200 g starter at 80% hydration
500 g bread flour
325 g water
1.5 teaspoons salt
1/2 teaspoon curry
1/4 teaspoon turmeric
dissolve starter in water, mix well
add all other ingredients except salt
autolyze 20 minutes. Add salt
bulk fermentation for 5 hours (folds several times at intervals, leave last 2 hours undisturbed)
shape -
ferment 4 to 4 and a half hours
bake
200 g starter at 80% hydration
500 g bread flour
325 g water
1.5 teaspoons salt
1/2 teaspoon curry
1/4 teaspoon turmeric
dissolve starter in water, mix well
add all other ingredients except salt
autolyze 20 minutes. Add salt
bulk fermentation for 5 hours (folds several times at intervals, leave last 2 hours undisturbed)
shape -
ferment 4 to 4 and a half hours
bake