(also spelled BINDATTEOK)
I've asked for help in figuring this out a few times and my apologies if anyone suggested this Korean dish and I didn't recognize it, but THIS IS IT! This is the fried treat that I used to get down in Coral Gables farmer's market once a week. It was a thick, freshly fried pancake that you could add shrimp to and then top off with a squirt of "spicy red stuff" from a squeeze bottle. I finally realized the red sauce was srirachi but still had problems with the pancakes because I kept finding crepe or eggy or scallion pancake recipes. Since I was stupidly naïve and had only had "Chinese" food living in Pittsburgh and ABQ, it didn't occur to me to check other Asian cuisines for quite some time.
If you scroll down the page on the link, you'll see a woman frying large thick pancakes.
https://chinchaijiak.wordpress.com/2013/12/26/gwangjang-market-embrace-the-korean-market-culture-and-bindaetteok/
I've asked for help in figuring this out a few times and my apologies if anyone suggested this Korean dish and I didn't recognize it, but THIS IS IT! This is the fried treat that I used to get down in Coral Gables farmer's market once a week. It was a thick, freshly fried pancake that you could add shrimp to and then top off with a squirt of "spicy red stuff" from a squeeze bottle. I finally realized the red sauce was srirachi but still had problems with the pancakes because I kept finding crepe or eggy or scallion pancake recipes. Since I was stupidly naïve and had only had "Chinese" food living in Pittsburgh and ABQ, it didn't occur to me to check other Asian cuisines for quite some time.
If you scroll down the page on the link, you'll see a woman frying large thick pancakes.
https://chinchaijiak.wordpress.com/2013/12/26/gwangjang-market-embrace-the-korean-market-culture-and-bindaetteok/