richard-in-cincy
Well-known member
My notes:
I used 31-40 ct. frozen shrimp as that’s what I had and napa cabbage. I grilled the shrimp on my double-burner grill pan.
http://www.epicurious.com/recipes/food/views/5615
I used 31-40 ct. frozen shrimp as that’s what I had and napa cabbage. I grilled the shrimp on my double-burner grill pan.
http://www.epicurious.com/recipes/food/views/5615