Good recipe for Cauliflower Pesto made today

[janet-in-nc]

I saw this on a blog called Stacey Snacks and tried it today over pasta. It was good but next I think I will try it on baguette slices, baked with some olive oil and parm at 350 for 10 min. Healthy and easy and good.

1 small head of cauliflower cut into florets.

kosher salt

1 garlic clove (I used 2)

1 C parsley

2 Tbs drained capers

1/2 C to 3/4 C olive oil (I used a scant 1/2 C)

1/4 golden raisins ( I didn't use)

Roast cauliflower in 400 degree oven for 30 min.

Put all but olive oil in cuisinart and pulse a couple of times and then add olive oil and pulse a few times to have a chunky consistency. Season with s&p to taste

 

[evan]

Hmmmm, do you think I could add some kind of nuts in this pesto?

 

[janet-in-nc]

sorry, forgot to add 1/2 C of toasted almonds to the recipe. My typo.

 

[evan]

I was actually thinking of almonds. I'll try this recipe soon. Thanks for sharing smileys/smile.gif

 

[janet-in-nc]

tried tonight on baguette slices under the broiler with a little parm. Nice with some wine.

 

[angak1]

Janet, you can go back in and edit your recipe to add the almonds.