RECIPE: Got Buffalo? Rec: All-or-Nothing Chili This looks fantastic but I'm sure you

[florisandy]

could sub some ground chuck for the buffalo.http://www.philly.com/philly/restaurants/20110203_Chili_with_a_flavor_blitz.html#cb=f6243d3aebe169&origin=http%3A%2F%2Fwww.philly.com%2Ff27a39f813092a8&relation=parent&transport=flash&frame=f3b910bd3f0048

http://media.philly.com/images/600*911/20110203_inq_fd1chili03z-a.JPG

 

[judy-mass]

Glad to see that you are drinking...

beer from one of our favorite local brewers!

Harpoon has some amazingly wonderful ales.