dawn_mo
Well-known member
Recipe By : Bonna Stark
1 cup brown sugar -- packed
1 cup butter -- softened
1 egg
1 cup molasses
1 tablespoon vinegar
4 cups flour, all-purpose -- sifted
1/8 teaspoon cayenne pepper
1 teaspoon baking soda
1 teaspoon salt
4 teaspoons ginger -- ground
1/2 teaspoon cloves -- ground
1/2 teaspoon cinnamon -- ground
Sift brown sugar. Add butter, and cream mixture until fluffy. Beat in remaining ingredients, until well mixed. Refrigerate for at least 2 hours, or until dough can be rolled in your hand without sticking. Roll in small balls, and flatten with a glass dipped in sugar. Bake in a 350° oven for 8 minutes. Makes 48 cookies.
1 cup brown sugar -- packed
1 cup butter -- softened
1 egg
1 cup molasses
1 tablespoon vinegar
4 cups flour, all-purpose -- sifted
1/8 teaspoon cayenne pepper
1 teaspoon baking soda
1 teaspoon salt
4 teaspoons ginger -- ground
1/2 teaspoon cloves -- ground
1/2 teaspoon cinnamon -- ground
Sift brown sugar. Add butter, and cream mixture until fluffy. Beat in remaining ingredients, until well mixed. Refrigerate for at least 2 hours, or until dough can be rolled in your hand without sticking. Roll in small balls, and flatten with a glass dipped in sugar. Bake in a 350° oven for 8 minutes. Makes 48 cookies.
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