Grand Marnier Cranberry Sauce (Very easy & delicious!)

[sylvia]

Grand Marnier Cranberry Sauce Bon Appétit | March 1995

by Gretchen Davis: Chesterfield, Missouri

Yield: Makes 2 cups

ingredients

1 12-ounce package fresh cranberries

1 1/4 cups sugar

2 tablespoons frozen orange juice concentrate, thawed

2 tablespoons Grand Marnier or other orange-flavored liqueur

preparation

Preheat oven to 325°F. Place cranberries in 8x8x2-inch glass baking dish. Sprinkle sugar, then orange juice concentrate over. Cover tightly with foil. Bake until juices form and cranberries are very soft, about 1 hour. Uncover; mix in liqueur. Cover and refrigerate until very cold, about 4 hours. Can be prepared 3 days ahead. Keep chilled.

 

[luisa_calif]

This sounds like exactly what I want this year. Sylvia, you are "da Bomb"!

 

[sylvia]

Luisa, because my sister in law can't have anything with orange juice I replaced it with 2 tbsp. of

red currant jelly and added some orange zest. Worked well.

 

[luisa_calif]

I made some Killer Kumquat-cello this year from our little very prolific tree. wonder if I can use>>

that in place of the Gran Marnier?

 

[sylvia]

Can't see why not.........it will become your recipe.