Grandma's Bread Stuffing
1 1/2 cups diced celery
1 cup coarsely chopped onions
3/4 cup butter
8 cups day old bread cubes
2/3 cup turkey broth, hot, or low-salt chicken broth
2 eggs, beaten slightly
1 tsp salt
1-1/2 tsp sage
1-1/2 tsp thyme
1/8 teaspoon black pepper
3/4 cup chopped cooked giblets, optional
Saute celery and onion in butter until tender. While vegetables are cooking, turn bread cubes into large bowl, moisten with hot liquid, and cover bowl. When vegetables are tender, add to bread. Stir in eggs and add seasonings, tossing lightly. Add cooked giblets from turkey. Stuffing may be baked separately in a casserole in mod. oven (375 deg.) for 25 to 30 min.
Source: Charlie from Old Fashioned Cookbook.
Charlie's note: This is a basic bread stuffing that was our standard for years.
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1 1/2 cups diced celery
1 cup coarsely chopped onions
3/4 cup butter
8 cups day old bread cubes
2/3 cup turkey broth, hot, or low-salt chicken broth
2 eggs, beaten slightly
1 tsp salt
1-1/2 tsp sage
1-1/2 tsp thyme
1/8 teaspoon black pepper
3/4 cup chopped cooked giblets, optional
Saute celery and onion in butter until tender. While vegetables are cooking, turn bread cubes into large bowl, moisten with hot liquid, and cover bowl. When vegetables are tender, add to bread. Stir in eggs and add seasonings, tossing lightly. Add cooked giblets from turkey. Stuffing may be baked separately in a casserole in mod. oven (375 deg.) for 25 to 30 min.
Source: Charlie from Old Fashioned Cookbook.
Charlie's note: This is a basic bread stuffing that was our standard for years.
charlie's *Grandma's Bread Stuffing
Grandma's Bread Stuffing 1 1/2 cups diced celery 1 cup coarsely chopped onions 3/4 cup butter 8 cups bread cubes -- day-old 2/3 cup turkey broth -- hot, or low-salt chicken broth 2 eggs -- beaten slightly 1 teaspoon salt 1 1/2 teaspoons sage 1 1/2 teaspoons thyme 1/8 teaspoon black pepper 3/4...
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