Granola And Dried Cranberry Chocolate Chip Cookies
Recipe By : Gourmet, September 1994
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter -- softened
3/4 cup packed light brown sugar
1 large egg
1/2 teaspoon vanilla
1 1/2 cups granola
1/4 cup dried cranberries -- chopped
1 cup semisweet chocolate chips
Preheat oven to 350. In a bowl whisk together flour, baking soda, baking powder, and salt. In another bowl with an electric mixer cream butter and sugar until light and fluffy. Beat in egg, beating until combined well, and beat in vanilla. Beat in flour mixture and stir in remaining ingredients.
Drop dough by rounded tablespoons 2 inches apart onto buttered baking sheets and bake in batches in middle of oven 12 to 15 inches, or until
golden. Cool cookies on racks. Cookies keep in airtight containers 5 days.
Recipe By : Gourmet, September 1994
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter -- softened
3/4 cup packed light brown sugar
1 large egg
1/2 teaspoon vanilla
1 1/2 cups granola
1/4 cup dried cranberries -- chopped
1 cup semisweet chocolate chips
Preheat oven to 350. In a bowl whisk together flour, baking soda, baking powder, and salt. In another bowl with an electric mixer cream butter and sugar until light and fluffy. Beat in egg, beating until combined well, and beat in vanilla. Beat in flour mixture and stir in remaining ingredients.
Drop dough by rounded tablespoons 2 inches apart onto buttered baking sheets and bake in batches in middle of oven 12 to 15 inches, or until
golden. Cool cookies on racks. Cookies keep in airtight containers 5 days.