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Great appetizer: Roasted Red Pepper Shots. Very tasty and oh, so easy.
- Thread starter sylvia
- Start date
This is in my fridge chilling. Here are my tweaks...
I added a little Piment de Espelette, then tasted. I then squeezed in about one teaspoon of the tomato paste in a tube. It is really great. I think I will have this for lunch and put a little lime zest on top. Or maybe toasted, candied sliced almonds I have from a salad. I can see so many possibilities for this. A little heavy cream drizzled on top and then swirled to make a design like many good coffee houses do with their drinks would be so pretty. Love the color and it really popped when I added the concentrated tomato paste.
I added a little Piment de Espelette, then tasted. I then squeezed in about one teaspoon of the tomato paste in a tube. It is really great. I think I will have this for lunch and put a little lime zest on top. Or maybe toasted, candied sliced almonds I have from a salad. I can see so many possibilities for this. A little heavy cream drizzled on top and then swirled to make a design like many good coffee houses do with their drinks would be so pretty. Love the color and it really popped when I added the concentrated tomato paste.