Great dinner last night, made on a whim to use ingredients I had on hand...

B

barbara-in-va

Well-known member
From Cusine Light there was a Korean bulgogi steak recipe. I used to marinate a bunch of little chicken breast pieces and then grilled on the kitchen grill-fantastic!! On the same page with the bulgogi recipe there was a scallion pancake w/ dipping sauce. One pancake made in a 10" pan--can't believe I fliped it without total destruction, LOL!! Then there was a HUGH bag of large spinach leaves in the fridge so I made this spinach sesame recipe from Fine Cooking. It is served cold and oh so delicious. I was really suprised. Only thing is my HUGH bag of spinach cooked down to just a little bit... Looking forward to leftovers tonight smileys/smile.gifhttp://www.finecooking.com/recipes/japanese-spinach-sesame-soy.aspx

 
I love raw or cooked spinach in just about anything, but not necessarily...

...as a main ingredient.

I have two recipes to try now. Your recipe and Laurie Colwin's recipe for Creamed Spinach with Jalapenos.

Thanks Barbara! This looks really good.

Michael

 
Angie it is one I bought at the checkout. There is no date on it anywhere....

It is Cuisine Lite Fresh & Fabulous. If you don't have it, let me know and I can post it.

 
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