desertjean
Well-known member
It was very good, even to this non-seafood liking person. sushi grade tuna wasn't happening in our small desert town, just grabbed the best of what the butcher had. Grilled it on the panini grill for 3 minutes. It was still pink in the middle and perfect for us.http://www.elise.com/recipes/archives/001830seared_tuna_with_avocado.php