I'm now 95% vegetarian/vegan. Doing it for brain health (my mom and her parents have dementia); amazed how simple it's been. That being said - my birthday and Thanksgiving are 'free' days: animal protein, the bad-for-you carbs and refined sugar - lol.
Anyway, I'm loving this marinade. And if I want to thicken to make it into a sauce I might add tahini, etc.
· 1” piece ginger, peeled and finely grated
· ¼ cup and 2 Tbsp soy sauce
· 2 Tbsp. pure maple syrup
· 2 tsp. toasted sesame oil
hot pepper flakes to taste
Anyway, I'm loving this marinade. And if I want to thicken to make it into a sauce I might add tahini, etc.
· 1” piece ginger, peeled and finely grated
· ¼ cup and 2 Tbsp soy sauce
· 2 Tbsp. pure maple syrup
· 2 tsp. toasted sesame oil
hot pepper flakes to taste