Green-Bean Salad

desertjean

Well-known member
Green-Bean Salad

Servings: 6

1 pound green beans, fresh, french cut

3 tablespoons vinegar

4 tablespoons vegetable oil

1 medium red onion, thinly sliced

1 teaspoon fresh dill

1 teaspoon sugar

Cook beans in boiling salted water until crisp-tender, about 2 minutes. Reserve 1/4 cup of the cooking liquid and immediately drain and then immerse beans in ice water to chill. Prepare sauce by combining vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until blended. Pour mixture over beans; cover and chill 2 hours or overnight.

 
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