Green Beans Caesar
1 1/2 pounds fresh, canned, or frozen green beans
2 tbs vegetable oil
1 tbs vinegar
1 small onion, minced
2 cloves garlic, crushed
salt and pepper to taste
2 tbs butter or margarine
1/2 cup fresh bread crumbs
2 tbs grated parmesan cheese
Cook beans in boiling water until they are done but still firm (10-15 minutes).
Toss with oil, vinegar, onion, garlic, and salt and pepper and place in a casserole dish. Melt butter in a saucepan and stir in the bread crumbs and parmesan cheese. Pour over the top of the bean mixture and bake at 350° until the bread crumbs are browned, about 20 minutes. Serve immediately. Note: I have mixed the ingredients (all but the bread topping) as far as a day ahead. The longer they marinate, the better the blend of flavors.
1 1/2 pounds fresh, canned, or frozen green beans
2 tbs vegetable oil
1 tbs vinegar
1 small onion, minced
2 cloves garlic, crushed
salt and pepper to taste
2 tbs butter or margarine
1/2 cup fresh bread crumbs
2 tbs grated parmesan cheese
Cook beans in boiling water until they are done but still firm (10-15 minutes).
Toss with oil, vinegar, onion, garlic, and salt and pepper and place in a casserole dish. Melt butter in a saucepan and stir in the bread crumbs and parmesan cheese. Pour over the top of the bean mixture and bake at 350° until the bread crumbs are browned, about 20 minutes. Serve immediately. Note: I have mixed the ingredients (all but the bread topping) as far as a day ahead. The longer they marinate, the better the blend of flavors.