susankentfieldca
Well-known member
I know this recipe says pork chops, but the one I had printed out used 1 boneless pork loin, about 2 1/2 lbs. The rest of the recipe is the same.
The store didn't have anaheim chiles, so I used serranos.
We really liked it.
http://baconshow.blogspot.com/2009/07/1526-grill-roasted-pork-chops-with.html
The store didn't have anaheim chiles, so I used serranos.
We really liked it.
http://baconshow.blogspot.com/2009/07/1526-grill-roasted-pork-chops-with.html